KEY DATES

Conference dates
25-28 May, 2021
Notification of acceptance
10 May, 2021
Full paper submission deadline
10 May, 2021
CONTACT US

SCIENTIFIC COMMITTEE

Chairman of the Scientific Committee

Mark  Shamtsyan, Dr.Sc., prof., E-mail: [email protected]

Mark Shamtsyan is professor at the St. Petersburg State Institute of Technology (Technical University), consultant of Taiyo Kagaku Co., Ltd. (Japan), president of RUSFoST, chair of Russian section of EHEDG and GHI ambassador to Russia.

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Scientific Committee

Brian McKenna, Scientific Coordinator, ETP Food for Life, Ireland

Chin-Kun Wang, President of International Society for Nutraceuticals and Functional Foods, , Honorary President of Nutrition Society of Taiwan, Director for International Life Science Institute, Taiwan

Diana Banati, Executive and Scientific Director. International Life Science Institute, Brussels, Belgium

Gaceu Liviu Professor, Transilvania University of Brasov, Romania

Ganesh Bora Professor, North Dakota State University, USA

Garabed Antranikian, Director of the Institute of Technical Microbiology, Hamburg University of Technology, Germany

Hubertus Lelieveld, EFFoST and EHEDG Executive Committee, GHI President, Netherlands

Henrik Zielinsky, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Editor in Chief of Polish Journal of Food and Nutrition sciences, Poland

Ludwig Jozefsberg, EHEDG President, Sweden

Mnerie Dumitru Professor, University Politehnica Timisoara, Romania

Nedovic Viktor, Professor, University of Belgrade, Serbia

Patrizia Restani Professor, University of Milano, Italy

Popa Mona Professor, Univ. of Agronomic Science and Veterinary Medicine — Bucharest, Romania

Paola Pittia, President of Iseki-Food Assosiation, Vice-Rector of the University of Teramo, Italy

Rimantas Venskutonis, Professor, Kaunas University of Technology, Lithuania

Stefan Stefanov, Professor, University of Food Technology, Bulgaria

Tita Ovidiu, Professor, University Lucian Blaga, Sibiu, Romania

Vladimir Kakurinov, Executive Director of Consulting and Training Center KEY.  Macedonia

Miomir Niksic, Professor, University of Belgrade, Serbia

Abdimanap Ospanov, Professor,Kazakh National Agrarian University

Angel Angelov, Professor, University of Food Technology, Bulgaria

Stanka Damianova, Director of Razgrad branch of Angel Kanchev University, Ruse, Bulgaria

Endre Mate, Professor, University of Debrecen

Genaro Melino, Progarmme  leader MRC Toxicology Unit,  Cambridge University, UK,    Director of Department of University Tor Vergata of Rome, Italy

Kiprushkina Yelena, Professor, ITMO University, St. Petersburg, Russia

Volkova Olga, Professor, Dean of the Faculty,  ITMO University, St. Petersburg, Russia

Mikhail Pushkarev, St. Petersburg State Institute of Technology, Russia

Boris Kolesnikov, St. Petersburg State Institute of Technology, Russia

Mark Shamtsyan, Head of the Department, St. Petersburg State Institute of Technology, Russia

Dmitry Vinokhodov, Head of the Department, St. Petersburg State Institute of Technology, Russia

Mariya Sysoyeva, Head of the Department, Kazan National Research Technical University, Russia

Yulia Bazarnova, Director, Graduate School of Biotechnology and Food Production,Piter the Great  Polytechnical University, St. Petersburg, Russia

Andrey Bratsikhin, Director, Institute of Life Sciences, North Caucases Federal University, Stavropol, Russia